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Chicken Breast Dinner Recipes
Let’s be honest here. Chicken breast recipes are easy. You can find thousands with a simple Google search. The difference with these chicken breast recipes is that they’re tailor-made to save you time and energy, while not compromising flavor or quality.
Cooking shouldn’t feel like more of a chore than it has to be, so these 6 quick dinner chicken breast recipes were designed with that in mind.
Baked Honey Mustard Chicken

One of my favorite quick and easy meals that leaves you feeling satisfied is a baked chicken recipe. I especially love a baked honey mustard chicken dinner because it is so much easier to make than a fried version, and it has a lot less oil. That’s a win-win in my book! The flavors of this chicken recipe are just amazing.
Ingredients
- 4 boneless skinless chicken breasts – pounded to even thickness
- ½ cup honey
- ½ cup yellow mustard
- ½ teaspoon Italian seasoning
- salt and pepper to taste
- ½ teaspoon garlic powder
- 1 teaspoon paprika
Get The Recipe Here: Baked Honey Mustard Chicken
Chicken Parmesan

Chicken parmesan recipe, but what is it? Chicken parmesan is one of the most delicious Italian dishes you can come across. It’s a baked chicken dish with cheese. The chicken breast is covered in breadcrumbs and then covered with cheese. This must be served while hot for best results.
Ingredients
- 2 lbs Chicken Breast
- Sea salt
- ¼ c Whey protein powder (½ c Gluten free flour) (divided)
- 2 large eggs
- 3 oz Pork rinds (crushed)
- ¼ c Grated parmesan cheese
- 2 tsp Italian seasoning
- ¼ c Avocado oil (or light olive oil)
- ¾ c Marinara sauce
- ¾ c Mozzarella cheese (shredded)
Get the recipe here: Chicken Parmesan Recipe
Chicken Noodle Soup

Chicken noodle soup is the cure for what ails you. Well at least that’s what they say. This Chicken Noodle Soup Recipe is made easily in just one pot, and it is quick and easy to throw together.
Ingredients
- 2 lb Boneless Skinless Chicken Breast
- 16 oz Wide Egg Noodles
- 64 oz Chicken Broth, low sodium
- 2 cups Water
- 8 Carrots, cut
- 4 Celery stalks, cut
- Cilantro, chopped
- Salt and Pepper to taste
Get the recipe here: Chicken Noodle Soup Recipe
Gluten Free Chicken Pot Pie

Missing the taste and experience of all your favorite foods can make your life pretty boring (especially if you’re a foodie like me). But here’s some good news: there are ways to get that old familiar feel and taste WITHOUT the gluten! My Gluten Free Chicken Pot Pie recipe is one of these.
Ingredients
- 2 tbsp Butter
- 1 Onion, medium, chopped
- 12 oz Frozen mixed vegetables
- 1 c Cooked chicken, cut up
- 1 c Progresso™ chicken broth
- 1 tsp Gluten-free seasoned salt
- 1/2 tsp Dried thyme
- 3/4 c Milk
- 3 tbsp Cornstarch
Topping
- 3/4 c Bisquick™ Gluten Free pancake & baking mix
- 1/2 c Milk
- 1 Egg
- 2 tbsp Butter, melted
- 1 tbsp Fresh parsley, chopped
Get the recipe here: Gluten Free Chicken Pot Pie Recipe
Gluten Free Baked Lemon Pepper Chicken

This gluten free lemon pepper chicken recipe is a classic. Lemon pepper has been around for years, and it never gets old. It doesn’t matter if you’re a novice or a veteran in the kitchen, this recipe will bring you a new perspective on eating chicken that is delicious and refreshing.
Ingredients
- 4 Boneless, skinless Chicken Breasts
- 1/2 tsp Salt
- 1/8 tsp Salt, set aside
- 1 tbsp Extra Virgin Olive Oil
- 1 medium Lemon, sliced thin
- 2 tbsp Lemon juice
- 1 tbsp Pure Maple Syrup
- 2 tbsp Unsalted Butter, cut into pieces
- 1 tsp Cracked Pepper
Get the recipe here: Gluten Free Baked Lemon Pepper Chicken Recipe
Mushroom Spinach Bacon Chicken

This mushroom spinach bacon chicken recipe has all the flavors that you love, and the best part is that it is also easy to make. I have served it to everyone I know, and they have liked it so much that I have lost count on how many times its been made!
Ingredients
- 9 strips Bacon (cut into small pieces)
- 3 Large boneless skinless chicken breast (cut lengthwise in half)
- 3/4 tsp Garlic powder
- Pepper (to taste)
- Gluten Free Flour (for dredging)
- 1 1/2 tbsp Olive oil
- 10 1/2 oz Portobello mushrooms (sliced)
- 1/2 c. Gluten Free chicken broth
- 1 1/2 tbsp Balsamic vinegar
- 1 1/2 c. Heavy whipping cream
- 3 c. Baby spinach (loosely packed)
Get the recipe here: Mushroom Spinach Bacon Chicken Recipe
To Wrap It Up
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