Almond Cookies Featured
Dessert, American

Got A Sweet Tooth? Try This Easy Almond Cookie Recipe

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Every chef has a favorite go-to recipe. Whether it is perfect grilling tips or a simple omelet recipe, you have one — and so do I. Cooking is my passion. Do not get me wrong, I love to eat, but it is the actual cooking that I enjoy.

Almond Cookie Recipe

As head chef here at DHC (that’s Don’s Home Cooking), I have access to all kinds of precious information — like our favorite cookie recipes. These are our tried-and-true recipes that keep us coming back for seconds.

So, I want to share one of our favorite recipes, it is a delicious Almond Cookie Recipe.  Who does not love almond cookies? This recipe is not only easy to make, but it is so delicious also.

Almond Cookies Pic 2

Almond cookies are the best. Not only can you enjoy them any time of day, but they are perfect for keeping in your freezer. When you are craving a sweet treat, there is no need to pick up some chocolates or other unhealthy snacks when you have a batch of these almond cookies in the freezer. Well, I don’t want to keep you all waiting. So here is my favorite Almond Cookie Recipe.

>>>You may also love this Reese’s Peanut Butter Cup recipe<<<

Almond Cookie Recipe

Makes 18 cookies

  • 2 c. Almond Flour
  • 1/2 tsp. Baking Powder
  • 2 tbsp. Molasses
  • 3 tbsp. Maple syrup
  • 2 tsp. Vanilla Extract
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium bowl whisk the almond flour and baking powder together. Stir in the molasses, maple syrup and vanilla and mix until well combined (batter will be sticky).
  3. Scoop dough into a tablespoon measure and roll into balls. Place on prepared baking sheet, an inch apart.
  4. With the palm of your hand or the bottom of a glass, lightly flatten the tops of the cookies.
  5. Bake until the cookies are set, and the bottoms are golden, about 12 minutes. Cool slightly on the pan and then remove to a rack.

The Best Recipe for Almond Cookies

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Recipe by Don Carroll Cuisine: AmericanDifficulty: Easy
Servings

18

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

36

kcal
Total time

22

minutes

Ingredients

  • 2 c. Almond Flour

  • 1/2 tsp. Baking Powder

  • 2 tbsp. Molasses

  • 3 tbsp. Maple syrup

  • 2 tsp. Vanilla Extract

Directions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a medium bowl whisk the almond flour and baking powder together. Stir in the molasses, maple syrup and vanilla and mix until well combined (batter will be sticky).
  • Scoop dough into a tablespoon measure and roll into balls. Place on prepared baking sheet, an inch apart.
  • With the palm of your hand or the bottom of a glass, lightly flatten the tops of the cookies.
  • Bake until the cookies are set, and the bottoms are golden, about 12 minutes. Cool slightly on the pan and then remove to a rack.

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Nutrition Facts

18 servings per container

Serving Size1 servings


  • Amount Per ServingCalories36
  • % Daily Value *
  • Total Fat 1.5g 3%
    • Saturated Fat .1g 1%
  • Sodium 67mg 3%
  • Potassium 40mg 2%
  • Total Carbohydrate 4.7g 2%
    • Dietary Fiber .3g 2%
    • Sugars 3.3g
  • Protein .7g 2%

  • Calcium 1%
  • Iron 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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