Red Beans & Rice
American, Dinner, Featured

Delicious Cajun Red Beans and Rice Skillet

As an Amazon Associate, I earn from qualifying purchases. I get commissions for purchases made through links in this post.

This hearty one skillet Cajun Red Beans and Rice meal is inspired by the flavors of the classic Louisiana dish. However, this version comes together in one pot, rather than served with cooked white rice on the side. Although this dish offers a distinctly different visual presentation from the classic version, the robust flavor profile makes for a very satisfying meal.

red beans and rice

What is Cajun Red Beans and Rice

The classic “Cajun trinity” sets the flavor profile of this dish. This distinctive aromatic blend is similar to the French mirepoix or the Italian sofrito, but diced green peppers are used in place of carrots in this popular flavor base. The most common ratio for the Cajun trinity is 1:1:1, or one-part onion to one-part celery and one-part green pepper. However, feel free to experiment with this ratio to find a combination that works for you.

red beans and rice

To save time, you can purchase pre-made Cajun seasoning. (Affiliate links to two options are included below). However, it is very easy to prepare at home, as well, and any excess seasoning can be stored in an airtight container for several months.

As a bonus, homemade spice blends won’t include the preservatives found in prepared versions. Plus, preparing your own Cajun blend will allow you to control the level of heat by adjusting the amount of cayenne pepper used.

Note: Most commercially available Andouille sausage contains some sugar. If this is an issue, check out Niman Ranch (https://www.nimanranch.com/) for information on where to buy their sugar-free version.

Don’t Want To Make Your Own Seasoning?

Here are 2 options for Cajun seasoning if you would prefer to buy it premade. Either of these will give you that same great taste that you are looking for.

red beans and rice spices

McCormick Blend: https://amzn.to/34xGdml

Slap Ya Mama: https://amzn.to/35C57lq

If you enjoy this recipe, please leave a comment, follow us on Facebook, and sign up for our Newsletter so you can be informed each time we post a new recipe. Also check out our other Dinner recipes for more ideas.

Recipe Card

0 from 0 votes
Recipe by Don Carroll
Servings

6

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

593

kcal
Total time

1

hour 

This hearty one skillet Cajun Red Beans and Rice meal is inspired by the flavors of the classic Louisiana dish.

Ingredients

  • Cajun Seasoning
  • 1 Tbsp Garlic Powder

  • 1 Tbsp Smoked Paprika

  • 1/2 Tbsp Onion powder

  • 2 tsp Dried Oregano

  • 1 tsp Dried Thyme

  • 2 tsp Cayenne Pepper

  • 1 tsp Ground White Pepper

  • 2 tsp Fine Sea Salt

  • Skillet
  • 3 3 oz Cajun Andouille sausage links, sliced

  • 2 Tbsp Extra Virgin Olive Oil, divided

  • 1 c Chopped White Onion

  • 1 c Chopped Celery

  • 1 c Chopped Green Bell Pepper

  • 1/2 c Chopped Red Bell Pepper

  • 1-2 Tbsp Cajun Seasoning, divided

  • 1 c Basmati Rice*

  • 2 c Chicken Broth or Water

  • 2 cans Red Kidney Beans, drained and rinsed

  • 3 Tbsp Fresh Parsley, finely chopped

Directions

  • Prepare the Cajun seasoning by combining all ingredients together in a bowl. Stir to combine and transfer to an airtight container. Set aside.
  • Add Andouille sausage to a large skillet set over medium heat. Cook, stirring occasionally, until the sausage is browned on each side, approximately 4-5 minutes. Transfer browned sausage to a plate and set aside.
  • Heat one tablespoon olive oil in a large skillet and increase to medium-high heat. Add the onion, celery, green pepper, and red pepper. Sprinkle with one tablespoon Cajun seasoning and stir to combine. Cook, stirring frequently, until the vegetables soften and develop some color, approximately 5-6 minutes.
  • Add remaining olive oil and the rice to the skillet. Toast the rice for 1-2 minutes, while stirring continually. Add the chicken broth and deglaze the skillet by lightly scraping the bottom with a spatula or wooden spoon to loosen any browned bits.
  • Bring the liquid to a boil, then immediately reduce heat to low. Cover and simmer for 15 minutes. Remove lid and add the browned Andouille sausage, kidney beans, and additional Cajun seasoning, if desired. Stir to combine and cover for 5-10 minutes.
  • Remove the lid and add the fresh parsley. Fluff the rice with a fork while stirring the parsley into the mixture. Serve immediately. Enjoy!

Did you make this recipe?

Tag @donshomecookingblog on Instagram

Like this recipe?

Follow us @donshomecooking on Pinterest

Did you make this recipe?

Like us on Facebook

Nutrition Facts

6 servings per container

Serving Size2 cups


  • Amount Per ServingCalories593
  • % Daily Value *
  • Total Fat 7.6g 12%
    • Saturated Fat 1.2g 6%
  • Cholesterol 1mg 1%
  • Sodium 956mg 40%
  • Potassium 2194mg 63%
  • Total Carbohydrate 99.8g 34%
    • Dietary Fiber 23.9g 96%
    • Sugars 6g
  • Protein 35.6g 72%

  • Calcium 12%
  • Iron 61%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Comment

Your email address will not be published.

*