Candy Corn Fudge Featured
Dessert, American, Recipe

Now That Halloween Is Approaching… Make Candy Corn Fudge!

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Candy Corn Fudge Made Easy

It’s that time of year again when the leaves are falling, the pumpkin spiced lattes are flowing, and it’s freezing outside! Hooray! It’s Halloween, my favorite holiday ever! Everyone loves this ghoulish holiday.

Candy Corn Fudge

So what goodies should we make? Any of you that read my blog regularly know that I love to cook and bake. And after seeing this recipe for Candy Corn Fudge, I had to give it a try.

Candy corn. A Halloween staple for some children and adults alike. Candy Corn Fudge is a delicious, yet creepy recipe that kids and adults will love!

My Family Recipes Cooking Journal

My Family Recipes Cooking Journal

This beautiful journal contains the following:

  • Recipe Name
  • Difficulty
  • Rating
  • Prep Time
  • Cook Time
  • Ingredients
  • Cooking Instructions
  • Portions
  • Servings

I always love to find inventive ways to use candy corn since it’s such a Halloween staple. I stumbled upon this recipe and made some minor adjustments to it based on what we had on hand. It was really fun and easy to make and the end result is beautiful: like a Thanksgiving cornucopia of autumnal color and texture!


Now That Halloween Is Approaching… Make Candy Corn Fudge!

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Recipe by Don Carroll Course: DessertCuisine: AmericanDifficulty: Easy


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A delicious take on a Halloween classic.


  • 4 1/2 cups White chocolate chips (1 1/2 c for each color)

  • 3/4 cup Heavy whipping cream (1/4 c for each color)

  • 3 tsp Vanilla extract (1 tsp for each color)

  • 3 tbsp Honey (1 tbsp for each color)

  • Yellow food coloring

  • Orange food coloring


  • Line a 9×5 baking dish with foil or parchment paper.
  • Yellow Layer
  • Combine white chips ( 1 1/2 cups ) , heavy whipping cream ( 1/4 cup ), vanilla and honey in a small sauce pan ( 1 tbsp. honey and 1 tsp vanilla) .
  • Heat on medium to high heat.
  • Stir constantly until chips are melted and smooth.
  • Add the yellow food coloring to your first batch and stir until color is blended. (I used about 8 drops)
  • Spread the mixture evenly into the prepared dish and chill for 30 minutes.
  • Orange Layer
  • Repeat the steps as above for the yellow layer. (For the orange I used about 12 drops of yellow and 4 drops of red)
  • Spread the mixture evenly onto the chilled yellow layer and chill for at least 30 minutes.
  • White Layer
  • Repeat steps above.
  • Spread the mixture evenly onto the chilled orange layer and chill for at least 2 hours.
  • Remove the fudge from the pan
  • Cut into small squares or triangles

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Nutrition Facts

30 servings per container

Serving Size1 square

  • Amount Per ServingCalories155
  • % Daily Value *
  • Total Fat 9.3g 15%
    • Saturated Fat 5.6g 28%
  • Cholesterol 9mg 3%
  • Sodium 24mg 1%
  • Potassium 77mg 3%
  • Total Carbohydrate 17g 6%
    • Dietary Fiber .1g 1%
    • Sugars 16.8g
  • Protein 1.6g 4%

  • Calcium 4%
  • Vitamin D 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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