Pumpkin Mousse
Dessert, American, Favorite, Featured, Gluten Free

No Bake Creamy Pumpkin Mousse with Maple Whipped Cream Recipe

As an Amazon Associate, I earn from qualifying purchases. I get commissions for purchases made through links in this post.

PUMPKIN. It’s the most wonderful time of the year. 

Okay, not really, (don’t get me wrong I LOVE me some pumpkin!) but at least when I whip up a batch of this creamy pumpkin mousse with maple whipped cream, it sure does FEEL like I’m celebrating!!! 

Pumpkin Mousse p1

Consider this creamy pumpkin mousse with maple whipped cream. It’s delicious, decadent, and so dreamy. 

There’s a lot of times when a recipe comes out of my kitchen, but I’m on the fence about it. I’m not sure how everyone else will like it. Or if they’ll even like it at all. 

pumpkin mousse

This can be frustrating because I spend time creating something new in the kitchen and I have no idea how it turned out. But that couldn’t be further from the truth with this one.

If you enjoy this recipe, please leave a comment, subscribe to our newsletter, and follow us on Facebook.

Check out these other Dessert recipes while you are at it.

No Bake Pumpkin Mousse Recipe

Ingredients:

1 pint Heavy whipping cream

6 Tbsp Real maple syrup, divided

1 15 oz. can Pumpkin purée (not pumpkin pie filling)

8 oz Cream cheese, softened, cubed

2 Tbsp Pumpkin pie spice

1 tsp Real vanilla extract

1/3 c Half & half

Optional:

Pecan halves

Ground cinnamon, for dusting

Ginger Snap cookies, for serving

Directions:

1.    Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.

2.    Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half & half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.

3.    Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
4.    To serve, remove from the refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!

Creamy Pumpkin Mousse with Maple Whipped Cream

0 from 0 votes
Recipe by Don Carroll Course: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Chill time

1

hour 
Calories

591

kcal
Total time

1

hour 

10

minutes

This easy to make dessert take very little effort yet will become a family favorite.

Ingredients

  • 1 pint Heavy whipping cream

  • 6 Tbsp Real maple syrup, divided

  • 15 oz can Pumpkin purée (not pumpkin pie filling)

  • 8 oz Cream cheese, softened, cubed

  • 2 Tbsp Pumpkin pie spice

  • 1 tsp Real vanilla extract

  • 1/3 c Half & half

Directions

  • Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
  • Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half & half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.
  • Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
  • To serve, remove from the refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!

Did you make this recipe?

Tag @donshomecookingblog on Instagram

Like this recipe?

Follow us @donshomecooking on Pinterest

Did you make this recipe?

Like us on Facebook

Nutrition Facts

6 servings per container

Serving Size1 bowl


  • Amount Per ServingCalories591
  • % Daily Value *
  • Total Fat 44.6g 69%
    • Saturated Fat 27.8g 139%
  • Cholesterol 156mg 52%
  • Sodium 163mg 7%
  • Potassium 177mg 6%
  • Total Carbohydrate 43.6g 15%
    • Dietary Fiber 10.3g 42%
    • Sugars 22.3g
  • Protein 7.5g 15%

  • Calcium 17%
  • Iron 31%
  • Vitamin D 208%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Comment

Your email address will not be published.

*