Gluten Free Chicken Pot Pie
Dinner, American, Featured, Gluten Free

Gluten Free Chicken Pot Pie Recipe

As an Amazon Associate, I earn from qualifying purchases. I get commissions for purchases made through links in this post.

Are you on a Gluten free diet? Do you miss having bread in your diet? Well with this Gluten free chicken pot pie recipe, you will not only have a fantastic dinner, but will also satisfy some of your bread cravings.

Chicken Pot Pie Pic 1 1

>>>Check out the benefits of eliminating Gluten from your diet here<<<

Gluten Free Chicken Pot Pie Recipe

0 from 0 votes
Recipe by Don Carroll Course: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




Total time



This is a really simple and delicious Gluten Free Chicken Pot Pie recipe.


  • 2 tbsp Butter

  • 1 Onion, medium, chopped

  • 12 oz Frozen mixed vegetables

  • 1 c Cooked chicken, cut up

  • 1 c Progresso™ chicken broth

  • 1 tsp Gluten-free seasoned salt

  • 1/2 tsp Dried thyme

  • 3/4 c Milk

  • 3 tbsp Cornstarch

  • Topping
  • 3/4 c Bisquick™ Gluten Free pancake & baking mix

  • 1/2 c Milk

  • 1 Egg

  • 2 tbsp Butter, melted

  • 1 tbsp Fresh parsley, chopped


  • Heat oven to 350°F. In a 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In a small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into an ungreased 2-quart casserole.
  • In a small bowl, stir all topping ingredients except parsley with a fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
  • Bake for 25 to 30 minutes or until a toothpick inserted in the center of topping comes out clean.

Did you make this recipe?

Tag @donshomecookingblog on Instagram

Like this recipe?

Follow us @donshomecooking on Pinterest

Did you make this recipe?

Like us on Facebook

Nutrition Facts

6 servings per container

Serving Size2 cups

  • Amount Per ServingCalories238
  • % Daily Value *
  • Total Fat 11.1g 18%
    • Saturated Fat 6.1g 31%
  • Cholesterol 79mg 27%
  • Sodium 457mg 20%
  • Potassium 275mg 8%
  • Total Carbohydrate 18.2g 7%
    • Dietary Fiber 2.6g 11%
    • Sugars 5.2g
  • Protein 16g 32%

  • Calcium 7%
  • Iron 7%
  • Vitamin D 41%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Comment

Your email address will not be published.