Are you on a Gluten free diet? Do you miss having bread in your diet? Well with this Gluten free chicken pot pie recipe, you will not only have a fantastic dinner, but will also satisfy some of your bread cravings.
>>>Check out the benefits of eliminating Gluten from your diet here<<<
Gluten Free Chicken Pot Pie Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings15
minutes30
minutes238
kcal45
minutesThis is a really simple and delicious Gluten Free Chicken Pot Pie recipe.
Ingredients
2 tbsp Butter
1 Onion, medium, chopped
12 oz Frozen mixed vegetables
1 c Cooked chicken, cut up
1 c Progresso™ chicken broth
1 tsp Gluten-free seasoned salt
1/2 tsp Dried thyme
3/4 c Milk
3 tbsp Cornstarch
- Topping
3/4 c Bisquick™ Gluten Free pancake & baking mix
1/2 c Milk
1 Egg
2 tbsp Butter, melted
1 tbsp Fresh parsley, chopped
Directions
- Heat oven to 350°F. In a 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In a small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into an ungreased 2-quart casserole.
- In a small bowl, stir all topping ingredients except parsley with a fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center of topping comes out clean.
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Nutrition Facts
6 servings per container
Serving Size2 cups
- Amount Per ServingCalories238
- % Daily Value *
- Total Fat 11.1g 18%
- Saturated Fat 6.1g 31%
- Cholesterol 79mg 27%
- Sodium 457mg 20%
- Potassium 275mg 8%
- Total Carbohydrate 18.2g 7%
- Dietary Fiber 2.6g 11%
- Sugars 5.2g
- Protein 16g 32%
- Calcium 7%
- Iron 7%
- Vitamin D 41%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
