Grilled Turkey & Swiss Sandwich
Lunch, American, Favorite, Featured, Grilled, Recipe

The Perfect Grilled Turkey & Swiss Sandwich

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There’s nothing like a good sandwich for lunch to get you through the afternoon. And this Grilled Turkey & Swiss Sandwich recipe is one of my favorites. You can even grill the turkey in advance and you have a delicious sandwich minutes away.

The Grilled Turkey & Swiss Sandwich is a recipe for a delicious sandwich on rye bread. I love to make this sandwich when I have leftover turkey from Thanksgiving. It is a great recipe to use up leftover turkey and cheese. You can serve it with chips and a pickle or as part of a picnic lunch. I have also used this recipe with leftover roast beef, but that is not as good as turkey!

Grilled Turkey & Swiss Sandwich

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Making the Grilled Turkey & Swiss Sandwich

Ingredients

  • 1 tbsp Mayonnaise
  • 2 slices Thick-cut rye bread
  • 2 slices Swiss cheese
  • 2 slices Turkey meat
  • ¼ c Baby spinach, or to taste

Directions

  1. Set the oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  2. Spread mayonnaise on 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with the second bread slice. Place the sandwich on a baking sheet.
  3. Broil in the preheated oven until heated through and the cheese is bubbling, about 5 minutes.

The Perfect Grilled Turkey & Swiss Sandwich

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Recipe by Don Carroll Course: LunchCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

526

kcal
Total time

10

minutes

This Grilled Turkey & Swiss Sandwich will be the highlight of your lunch.

Ingredients

  • 1 tbsp Mayonnaise

  • 2 slices Thick-cut rye bread

  • 2 slices Swiss cheese

  • 2 slices Turkey meat

  • 1/4 c Baby spinach, or to taste

Directions

  • Set the oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  • Spread mayonnaise on 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with the second bread slice. Place the sandwich on a baking sheet.
  • Broil in the preheated oven until heated through and the cheese is bubbling, about 5 minutes.

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Nutrition Facts

1 servings per container

Serving Size1 sandwich


  • Amount Per ServingCalories526
  • % Daily Value *
  • Total Fat 24.1g 38%
    • Saturated Fat 11.4g 58%
  • Cholesterol 92mg 31%
  • Sodium 1513mg 64%
  • Potassium 452mg 13%
  • Total Carbohydrate 41.3g 14%
    • Dietary Fiber 4.3g 18%
    • Sugars 7.2g
  • Protein 35.5g 71%

  • Calcium 39%
  • Iron 19%
  • Vitamin D 123%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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