The Ultimate Easy Recipe for Homemade Halloween Popcorn Treats

Halloween is almost upon us and so we are going to stick with the scary themed treats.. Today I want to share a recipe for a scrumptious and scary Halloween treat: Halloween Popcorn Treats! Even if you don’t celebrate Halloween, you will find these ghoulish gooey popcorn snacks irresistible. They are easy to make and suitable for all ages.

To make these Halloween Popcorn Treats you only need a handful of ingredients. And putting them together is as simple as making popcorn treats.

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How To Make Halloween Popcorn Treats

Ingredients

• Vegetable cooking spray
• 3 tablespoons vegetable oil
• 1/3 cup popcorn kernels
• 3 tablespoons butter
• 1 teaspoon pure vanilla extract
• 6 cups (12-ounces) mini marshmallows
• 6 fun-size caramel peanut chocolate bars (such as Snickers), cut into 1/4-inch pieces
• 3 (3-inch) chocolate chip cookies, crumbled
• 1/3 cup chopped salted almonds,
• 1/2 cup orange and black chocolate candies (such as M and Ms)

>>>CHECK OUT OUR HALLOWEEN PIZZA ALSO<<<

Directions

1. Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet. Set aside.
2. In a 3 quart or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat. Cover the pan and shake gently. Cook until all the kernels have popped, about 3 minutes. Place the popcorn in the prepared bowl.
3. In a medium saucepan, heat the butter over low heat. Add the vanilla extract and marshmallows. Stir constantly until the marshmallows have melted and the mixture is smooth, about 5 minutes. Pour the melted marshmallow mixture over the popcorn. Using a spatula, sprayed with cooking spray, stir until the popcorn is coated. Spread the mixture over the prepared baking sheet. Sprinkle with the chocolate bar pieces, cookies, almonds and chocolate candies. Using a spatula, gently press the toppings into the popcorn. Allow the mixture to dry for 1 hour.
4. Break into 2-inch pieces and store airtight in a plastic container.
5. Serving Suggestion: Place in small plastic bags and seal with colored ribbon.

The Ultimate Easy Recipe for Homemade Halloween Popcorn

Treat yourself to this simple recipe for an old-fashioned Halloween treat!

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Recipe by Don Carroll

0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

8

minutes

Calories

600

kcal

Resting Time

1

hour 

Total time

1

hour 

13

minutes

Ingredients

• Vegetable cooking spray

• 3 Tbsp Vegetable oil

• 1/3 c Popcorn kernels

• 3 Tbsp Butter

• 1 tsp Pure vanilla extract

• 6 c (12-ounces) Mini marshmallows

• 6 Fun-size caramel peanut chocolate bars (such as Snickers), cut into 1/4-inch pieces

• 3 large Chocolate chip cookies, crumbled

• 1/3 c Chopped salted almonds,

• 1/2 c Orange and black chocolate candies (such as M and Ms)

Directions

• Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet. Set aside.
• In a 3 quart or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat. Cover the pan and shake gently. Cook until all the kernels have popped, about 3 minutes. Place the popcorn in the prepared bowl.
• In a medium saucepan, heat the butter over low heat. Add the vanilla extract and marshmallows. Stir constantly until the marshmallows have melted and the mixture is smooth, about 5 minutes. Pour the melted marshmallow mixture over the popcorn. Using a spatula, sprayed with cooking spray, stir until the popcorn is coated. Spread the mixture over the prepared baking sheet. Sprinkle with the chocolate bar pieces, cookies, almonds and chocolate candies. Using a spatula, gently press the toppings into the popcorn. Allow the mixture to dry for 1 hour.
• Break into 2-inch pieces and store airtight in a plastic container.
• Serving Suggestion: Place in small plastic bags and seal with colored ribbon.

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