Make Yummy, Mouthwatering, Homemade Pancakes The Right Way

Homemade Pancakes

Pancake lovers around the world unite! Today I’m sharing with you an easy pancake recipe that even the novice home cook can make. With this simple, delicious recipe you can create the perfect homemade pancakes every time.

There’s nothing more hearty and satisfying than a big stack of pancakes served with fresh fruit, maple syrup and a touch of powdered sugar.

There are a variety of reasons that one might look for an easy pancake recipe, but the most common is because you feel that you have to prepare a meal for your family, but you have little time to devote to it.

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Pancakes are a great breakfast choice because they can be prepared quickly and easily. You don’t have to labor over a hot stove or stand at a griddle for a long time flipping pancakes. When you’re short on time, the last thing you want to do is spend an hour preparing breakfast.

A few tips for making delicious pancakes every time:

• Make sure that your griddle is preheated before adding the batter to it. This will help prevent sticking and burning.
• Use a 1/4 cup measuring cup for pouring your batter onto the griddle. You can always add more batter if needed, but it’s hard to take some back off when you’ve poured too much.
• Keep the heat at medium-low when making pancakes so they cook evenly and don’t burn on the bottom before cooking through in the middle.

Pancakes are a terrific breakfast idea. Making them from scratch is a rather simple process and they taste so much better than the store-bought ones. A recipe for pancakes is not difficult to find. But since there are plenty of different recipes, it can be difficult to figure out which one is the best one.

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What makes this recipe the best choice?

Well, you don’t need any complicated ingredients to make these homemade pancakes. All you need is flour, sugar, milk, an egg, baking powder, salt and butter. This easy pancake recipe will make your kitchen smell like heaven and your family will love them! You can serve them with different toppings or even add some chocolate chips for extra flavor!

If you like this recipe for homemade pancakes, please share it with your friends, leave a comment, and follow us on social media.

Make Fluffy, Homemade Pancakes The Right Way at Home

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Recipe by Don Carroll Course: American, Breakfast, Favorite, RecipeCuisine: AmericanDifficulty: Easy

Servings

3

servings

Prep time

6

minutes

Cooking time

1

minute

Calories

268

kcal

Total time

7

minutes

Ingredients

• 1 cup All-purpose flour, (spooned and leveled)

• 2 tablespoons Sugar

• 2 teaspoons Baking powder

• 1/2 teaspoon Salt

• 1 cup Milk

• 2 tablespoons Unsalted butter, melted, or vegetable oil

• 1 large Egg

• 1 tablespoon Vegetable oil

Directions

• Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven.
• In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
• In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not over mix; a few small lumps are fine).
• Heat a large skillet (nonstick or cast-iron) or griddle over medium. Spray bottom of skillet with cooking spray.
• For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
• Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more cooking spray and remaining batter. (You’ll have 12 to 15 pancakes.) Serve warm.
• Top with your favorite syrup and/or fresh fruit.

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