Baked Honey Mustard Chicken
The time is now to make your mouth water for this delectable baked honey mustard chicken! It’s great to pair with rice, pasta, or your favorite veggies.
If you were the kind of person who likes honey mustard sauce, I truly believe you will love this recipe. The zesty honey mustard is a real compliment to the baked chicken breasts.
This is one of the easiest and simplest weekday dinners I’ve ever made. The recipe has you whisk together a few ingredients, pour them over the chicken and let it bake for forty minutes. And Presto! Juicy, savory honey mustard chicken – a perfect, healthy chicken dish for serving along with your favorite veggies!
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- 4 boneless skinless chicken breasts – pounded to even thickness
- ½ cup honey
- ½ cup yellow mustard
- ½ teaspoon Italian seasoning
- salt and pepper to taste
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- Preheat the oven to 350 degrees and lightly grease a baking dish.
- In a medium bowl whisk together honey, mustard, Italian seasoning, salt and pepper, garlic powder, and paprika.
- Toss chicken in the sauce to coat and place in your prepared dish. Pour remaining sauce over the chicken.
- Bake for 30 minutes, then turn chicken over and bake another 10 minutes or until cooked through. Serve with rice or noodles and your favorite veggies.
4 servings per container
Serving Size1 Breast
- Amount Per ServingCalories874
- % Daily Value *
- Total Fat 10.5g 17%
- Saturated Fat .1g 1%
- Cholesterol 390mg 130%
- Sodium 807mg 34%
- Potassium 82mg 3%
- Total Carbohydrate 37.2g 13%
- Dietary Fiber 1.4g 6%
- Sugars 35.3g
- Protein 157.6g 316%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was found on Creme De La Crumb.