Delicious Keto Philly Cheese Steak Casserole

Keto Philly Cheese Steak Casserole

This velvety, cheesy low carb keto Philly cheese steak dish utilizes straightforward ingredients with negligible prep. It is a low carb goulash recipe that is brimming with delicious vegetables! Ground chuck, peppers, onions, and a lot of cheese, make this meal good and filling.

I began with ground chuck since it is cheap, simple, and I generally have it in my refrigerator. You can utilize any thinly sliced cut of beef instead of ground if you prefer, but as is this dish is very delicious! Check it out and see!

On the off chance that you think you need to pass up your number one sandwich due to the carbs, reconsider. This low carb keto Philly cheese steak dinner recipe is exactly that – the sandwich transformed into an outstanding dish. No bread required.

HERE IS A GUIDE TO THE KETO DIET

Low carb keto Philly cheese steak casserole with cream cheese, ground chuck, sautéed peppers and onions is the classic cheesesteak combo, topped off with a layer of melted provolone cheese.

So if you want the next best thing to a classic Philly cheese steak sandwich, you have to try this recipe.

From start to finish this recipe takes just about an hour to make. And the majority of that is cooking. 

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INGREDIENTS

• 2 lb Ground chuck
• 2 tsp Sea salt
• 1/2 tsp Black pepper
• 3 large Bell peppers (sliced into thin strips; I used red, yellow, and green)
• 1 large Onion (cut in half, sliced into thin slices)
• 1/2 tbsp Italian seasoning
• 1 tsp Smoked paprika
• 1/2 tsp Garlic powder
• 4 oz Cream cheese
• 1/4 cup Chicken bone broth
• 6 slices Provolone cheese (~4 oz)

INSTRUCTIONS

1. Preheat the oven to 350° F.
2. Place the ground chuck into a large sauté pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
3. Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Sauté for 10-15 minutes, until vegetables are soft.
4. Add the cream cheese and broth. Stir together until smooth and melted.
5. Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange provolone slices on top, overlapping slightly.
6. Bake for 10-15 minutes, until the cheese is melted.

LOW CARB KETO PHILLY CHEESESTEAK CASSEROLE RECIPE

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Recipe by Don Carroll Course: American, Dinner, Keto, RecipeCuisine: AmericanDifficulty: Medium

Servings

6

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

481

kcal

Total time

1

hour 

10

minutes

This delicious Ketogenic Philly Cheese Steak Casserole is perfect if you are looking for a wholesome low carb dinner idea.

Ingredients

• 2 lb Ground chuck

• 2 tsp Sea salt

• 1/2 tsp Black pepper

• 3 Bell peppers (sliced into thin strips)

• 1 Onion (cut in half, sliced into thin slices)

• 1/2 tbsp Italian seasoning

• 1 tsp Smoked paprika

• 1/2 tsp Garlic powder

• 4 oz Cream cheese

• 1/4 c Chicken Broth

• 6 slices Provolone cheese

Directions

• Preheat the oven to 350° F.
• Place the ground chuck into a large sauté pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
• Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.
• Add the cream cheese and broth. Stir together until smooth and melted.
• Transfer the mixture to a large 8 x 11 ½ inch casserole dish. Arrange provolone slices on top, overlapping slightly.
• Bake for 10-15 minutes, until the cheese is melted.

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