Easy No Bake Keto Vegan Coconut Bars Recipe

Coconut lovers, is this for you?

Placate your sweet tooth with this healthy 3-Ingredient No Bake Keto Vegan Coconut Bars recipe! These low carb, keto and vegan friendly coconut bars are seriously addictive and take minutes to whip up!

Using just three healthy ingredients, it takes less than 5 minutes to prepare, you’ll never need to buy store bought candy bars or snacks. Did I mention that these addictive coconut bars are also ketogenic, vegan, and healthy too?

These No Bake Keto Vegan Coconut Bars are so easy to make, and super tasty little bite sized treats. These are keto and vegan friendly, filled with healthy coconut.

Their flavor is what makes me love these tasty treats so much. They are definitely a coconut treat! They are deceitful also; they taste like they’re filled with naughtiness, but in reality, they’re filled with niceness!

I have found that snacks that are keto friendly are the most satisfying. I’d always been one to struggle to find a snack or dessert which satisfies the sweet tooth, without the urge to go back for more. And these No Bake Keto Vegan Coconut bars fill that craving and more.

Low carb and keto sweeteners

I chose to use a Wholesome Yum Keto Maple Syrup, since it provides the best sticky texture for the coconut bars. It resembles the texture of traditional maple syrup, honey, or other like-sweeteners.

Luckily for me, the sweeteners I use in almost all of my recipes are naturally low carb and keto-friendly. These are usually in the form of monk fruit sweetener. 

If you are not on a sugar-free or low carb diet, you can use any of your favorite sweeteners and they will work fantastically. 

Low carb and sugar free chocolate options

Another variation of the delicious No Bake Keto Vegan Coconut Bars is to dip them into chocolate. And the easiest way to make low carb chocolate (whether it be for coating the bars or allowing it to firm up into bars themselves) is to simply combine coconut oil with cocoa powder and your preferred sweetener.

Granted, we don’t all have time to do this or find it easier to use a packaged chocolate alternative. If that is the case, these Chocolate Chips by the Keto Factory are a great alternative. They are not only low carb, but are also sugar free. 

Is the ‘Keto’ diet for you?

This article from Harvard breaks down exactly what the Keto diet is, the benefits, and the risks.If you find that you want to try this diet or are just starting it, this article The Beginner’s Guide to the Ketogenic Diet gives you the basics of the diet. 

Check out these other Keto recipes that I have.

• Delicious Keto Philly Cheese Steak Casserole
• Easy Low Carb Chicken Parmesan with Pork Rinds Breading

Here are also a couple more articles relating to the Keto diet that you may find helpful.

• Staples in the Keto Diet – Meat and Nuts – Powerful Builders for Your Body
• What Are The Top 5 Benefits of Ketogenic Diet for Adults Over Time (2021)

Well I have kept you long enough, let us get to the recipe that you have come for.

Ingredients

• 3 cups Unsweetened Coconut Flakes
• 1 cup Coconut Oil, melted
• ¼ cup Wholesome Yum Keto Maple Syrup

Directions

1. Line an 8×8 inch pan or 8×10 inch pan with parchment paper.
2. In a large mixing bowl, add coconut, coconut oil, and maple syrup. Mix until a thick batter remains. If crumbly add a little extra syrup or water.
3. Pour the mixture into the pan. Lightly wet your hand and press firmly into the pan. Place in the freezer for about 1 hour.
4. Cut bars into squares and enjoy.

Vegan Coconut Bars

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Recipe by Don Carroll Course: Recipe, dessertCuisine: AmericanDifficulty: Easy

Servings

20

servings

Prep time

2

minutes

Cooking time

3

minutes

Calories

176

kcal

Chill Time

1

hour 

Total time

1

hour 

5

minutes

Ingredients

• 3 c Unsweetened Coconut Flakes

• 1 c Coconut Oil (melted)

• 1/4 c Wholesome Yum Keto Maple Syrup

Directions

• Line an 8×8 inch pan or an 8×10 inch pan with parchment or wax paper.
• In a large mixing bowl, combine coconut, coconut oil, and maple syrup.
• Pour mixture into lined pan. Lightly wet your hands and press firmly into place.
• Place in freezer for about an hour or until firm.
• Cut into bars and enjoy.

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