Keto Vegan Coconut Bar Featured v1
Recipe, American, Dessert, Keto

Easy No Bake Keto Vegan Coconut Bars Recipe

As an Amazon Associate, I earn from qualifying purchases. I get commissions for purchases made through links in this post.

Coconut lovers, is this for you?

Placate your sweet tooth with this healthy 3-Ingredient No Bake Keto Vegan Coconut Bars recipe! These low carb, keto and vegan friendly coconut bars are seriously addictive and take minutes to whip up!

Keto Vegan Coconut Bars

Using just three healthy ingredients, it takes less than 5 minutes to prepare, you’ll never need to buy store bought candy bars or snacks. Did I mention that these addictive coconut bars are also ketogenic, vegan, and healthy too?

These No Bake Keto Vegan Coconut Bars are so easy to make, and super tasty little bite sized treats. These are keto and vegan friendly, filled with healthy coconut.

Their flavor is what makes me love these tasty treats so much. They are definitely a coconut treat! They are deceitful also; they taste like they’re filled with naughtiness, but in reality, they’re filled with niceness!

I have found that snacks that are keto friendly are the most satisfying. I’d always been one to struggle to find a snack or dessert which satisfies the sweet tooth, without the urge to go back for more. And these No Bake Keto Vegan Coconut bars fill that craving and more.

Low carb and keto sweeteners

I chose to use a Wholesome Yum Keto Maple Syrup, since it provides the best sticky texture for the coconut bars. It resembles the texture of traditional maple syrup, honey, or other like-sweeteners.

Keto Vegan Coconut Bar Pic v2

Luckily for me, the sweeteners I use in almost all of my recipes are naturally low carb and keto-friendly. These are usually in the form of monk fruit sweetener. 

If you are not on a sugar-free or low carb diet, you can use any of your favorite sweeteners and they will work fantastically. 

Low carb and sugar free chocolate options

Another variation of the delicious No Bake Keto Vegan Coconut Bars is to dip them into chocolate. And the easiest way to make low carb chocolate (whether it be for coating the bars or allowing it to firm up into bars themselves) is to simply combine coconut oil with cocoa powder and your preferred sweetener.

Keto Vegan Coconut Bar Pic v1

Granted, we don’t all have time to do this or find it easier to use a packaged chocolate alternative. If that is the case, these Chocolate Chips by the Keto Factory are a great alternative. They are not only low carb, but are also sugar free. 

Is the ‘Keto’ diet for you?

This article from Harvard breaks down exactly what the Keto diet is, the benefits, and the risks.If you find that you want to try this diet or are just starting it, this article The Beginner’s Guide to the Ketogenic Diet gives you the basics of the diet. 

Check out these other Keto recipes that I have.

Here are also a couple more articles relating to the Keto diet that you may find helpful.

Well I have kept you long enough, let us get to the recipe that you have come for.



  1. Line an 8×8 inch pan or 8×10 inch pan with parchment paper.
  2. In a large mixing bowl, add coconut, coconut oil, and maple syrup. Mix until a thick batter remains. If crumbly add a little extra syrup or water.
  3. Pour the mixture into the pan. Lightly wet your hand and press firmly into the pan. Place in the freezer for about 1 hour.
  4. Cut bars into squares and enjoy.

Vegan Coconut Bars

0 from 0 votes
Recipe by Don Carroll Course: Recipe, dessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




Chill Time


Total time






  • 3 c Unsweetened Coconut Flakes

  • 1 c Coconut Oil (melted)

  • 1/4 c Wholesome Yum Keto Maple Syrup


  • Line an 8×8 inch pan or an 8×10 inch pan with parchment or wax paper.
  • In a large mixing bowl, combine coconut, coconut oil, and maple syrup.
  • Pour mixture into lined pan. Lightly wet your hands and press firmly into place.
  • Place in freezer for about an hour or until firm.
  • Cut into bars and enjoy.

Did you make this recipe?

Tag @donshomecookingblog on Instagram

Like this recipe?

Follow us @donshomecooking on Pinterest

Did you make this recipe?

Like us on Facebook

Nutrition Facts

20 servings per container

Serving Size1 bar

  • Amount Per ServingCalories174
  • % Daily Value *
  • Total Fat 18.9g 30%
    • Saturated Fat 16.6g 83%
  • Sodium 13mg 1%
  • Total Carbohydrate 3.3g 2%
    • Dietary Fiber 2.4g 10%
    • Sugars .8g
  • Protein .8g 2%

  • Iron 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Comment

Your email address will not be published.