oatmeal breakfast bars
Breakfast, Dessert, Favorite, Gluten Free, Vegan

These Oatmeal Breakfast Bars Taste Like A Little Slice Of Heaven

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I have a perfect recipe for you that I’m really excited to share with you. These oatmeal breakfast bars taste like little slices of heaven and are so easy to make – anyone can do it! This is going to be the easiest recipe you make this season and your whole family will LOVE them!

Oatmeal Breakfast Bars

As you can see, the recipe is simple, but the taste is out of this world. This is one of the best recipes that I’ve tried in recent months. If you want to bring a healthy oatmeal bar recipe into your life, try these Oatmeal Breakfast Bars today. You’ll be glad you did!

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Oatmeal Breakfast Bars

How To Make Oatmeal Breakfast Bars

Ingredients

  • 1 cup creamy peanut butter (no sugar added, or sunflower butter for nut free)
  • 1/2 cup honey (or agave syrup* for vegan)
  • 4 cups Old Fashioned rolled oats
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon

Directions

  1. Mix together all the ingredients in a bowl. Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth. 
  2. Freeze the bars for 15 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 16 or 32 squares. Store refrigerated for up to 2 weeks. You can eat right away or refrigerate for about 1 hour for a more solid texture.

These Oatmeal Breakfast Bars Taste Like A Little Slice Of Heaven

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Recipe by Don Carroll Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

32

servings
Prep time

10

minutes
Chill time

15

minutes
Calories

87

kcal
Total time

25

minutes

These oatmeal breakfast bars taste like little slices of heaven.

Ingredients

  • 1 c Creamy peanut butter

  • 1/2 c Honey (or agave syrup* for vegan)

  • 4 c Old Fashioned rolled oats

  • 1/2 tsp Kosher salt

  • 1/2 tsp Cinnamon

Directions

  • Mix together all the ingredients in a bowl. Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth.
  • Freeze the bars for 15 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 16 or 32 squares. Store refrigerated for up to 2 weeks. You can eat right away, or refrigerate for about 1 hour for a more solid texture.

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Nutrition Facts

32 servings per container

Serving Size1 bar


  • Amount Per ServingCalories87
  • % Daily Value *
  • Total Fat 4.5g 7%
    • Saturated Fat .9g 5%
  • Sodium 72mg 3%
  • Potassium 55mg 2%
  • Total Carbohydrate 10g 4%
    • Dietary Fiber 1.1g 5%
    • Sugars 5.2g
  • Protein 2.9g 6%

  • Iron 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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