Reeses Pie
Favorite, American, Dessert

Exquisite No Bake Reese’s Peanut Butter Cup Pie

As an Amazon Associate, I earn from qualifying purchases. I get commissions for purchases made through links in this post.

Today I am going to share another favorite recipe of mine. It is a delicious Reese’s Peanut Butter Cup Pie. This pie is very easy to make, and best of all it is a no bake recipe.

Reese’s Peanut Butter Cup Pie

There are a million reasons why Reese’s Peanut Butter Cups are one of the best-selling candy bars in the world. In fact, they are the second best-selling candy bar in the entire world (behind Snickers!). Why are Reese’s so popular? Is it the chocolate? The peanut butter?

They put the two flavors together for a reason. When combined into one sweet treat, peanut butter, and chocolate work together to give those with a sweet tooth an unmatched combination of flavor. A little bit salty, a little bit sweet. The best of both worlds.

peanut butter cup pie

If you are wanting the peanut butter and chocolate flavor combination as a treat or dessert but want to step your candy bar up a notch, a Reese’s Peanut Butter Cup Pie could be the perfect option for your cravings.

This pie takes one of the world’s most favorite candy bars and turns it into a mouth-watering dessert that can be sliced up and shared with a group. It should be noted that you do not have to share this pie with a group if you do not want to. I think we all can understand why you would want to keep this pie as a little secret treat for yourself and you deserve it.

The best part about this pie outside of the flavor combination? It is a no-bake pie. This means that the pie has a filling made from cold items that are mixed and then put away to set in the fridge. No oven or oven mitts are required. You get to mix the ingredients, pour the filling into the pie crust, top it with some delicious tidbits, and then put it away in the fridge to set. This gives you plenty of time to enjoy another peanut butter chocolate candy bar in the meantime.

There are only eight ingredients required and the entire process could take you less than 4 1/2 hours. Four of those hours are just time spent in the fridge waiting for all the ingredients to settle together.

reese's peanut butter cup pie

>>>Do you need a pie pan? Check out the OXO Good Grips Glass Pie Plate with Lid. Perfect for a Reese’s Peanut Butter Cup Pie<<<

You can decide whether you would rather use a chocolate Oreo crust or graham cracker crust. The chocolate crust adds another chocolate feature to the dessert while the graham cracker crust adds a little variety to the pie.

When you begin making the pie you will beat the cream cheese and then beat in the sugar, peanut butter, and vanilla. When that is combined and lump-free, you fold in the whipped cream topping and then fill the pie crust with the creamy filling.



Your artistic juices can then get flowing while you decorate and top off the pie with chopped peanut butter cups and hot fudge. When all of that is said and done, you can put the pie away to rest in the fridge and try your absolute hardest to wait the full four hours for it to finish.

If you decide to share your pie with family or friends, it serves up eight good-size slices. And remember, you do not have to share if you do not want to. I would completely understand why.

So let us not keep you waiting any longer and get to the recipe. I present to you the Reese’s Peanut Butter Cup Pie in all its elegance.

>>>Check Out This Recipe For A Banana Pudding Cheesecake<<<

INGREDIENTS

  • 1 Oreo Crust (Graham cracker crust will work if you prefer)
  • 1 – 8 oz package of cream cheese, softened to room temperature
  • ¼ cup granulated sugar
  • ⅓ cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 – 8 oz tub of whipped cream 
  • 2 cups peanut butter cups chopped, place ½ cup to the side
  • Hot fudge ice cream topping

INSTRUCTIONS

  1. Beat cream cheese until smooth using a mixer. Add granulated sugar and peanut butter, then add vanilla, beating until smooth and no lumps remain.
  2.  Fold in the whipped topping 
  3. Stir in 1 ½ cups of the chopped peanut butter cups.
  4. Place filling in prepared pie crust. 
  5. Sprinkle the remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping. 
  6. Chill at least 4 hours before cutting and serving.

Reese’s Peanut Butter Cup Pie

0 from 0 votes
Recipe by Don Carroll Course: Dessert, FavoriteCuisine: AmericanDifficulty: Medium
Servings

8

slices
Prep time

30

minutes
Chill Time

4

hours 
Calories

721

kcal
Total time

4

hours 

30

minutes

This delicious pie will have you wanting more. The perfect blend of chocolate and peanut butter.

Ingredients

  • 1 Oreo Crust (Graham cracker crust will work if you prefer)

  • 8 oz Cream Cheese softened to room temperature

  • 1/4 c. Granulated sugar

  • 1/3 c. Creamy peanut butter

  • 1 tsp Vanilla Extract

  • 8 oz Whipped Cream

  • 2 c. Peanut butter cups chopped, place 1/2 c. to the side

  • Hot fudge ice cream topping

Directions

  • Beat cream cheese until smooth using a mixer. Add granulated sugar and peanut butter, then add vanilla, beating until smooth and no lumps remain.
  • Fold in the whipped topping.
  • Stir in 1 ½ cups of the chopped peanut butter cups.
  • Place filling in prepared pie crust.
  • Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping.
  • Chill at least 4 hours before cutting and serving.

Did you make this recipe?

Tag @donshomecookingblog on Instagram

Like this recipe?

Follow us @donshomecooking on Pinterest

Did you make this recipe?

Like us on Facebook

Nutrition Facts

8 servings per container

Serving Size1 slices


  • Amount Per ServingCalories721
  • % Daily Value *
  • Total Fat 43.9g 68%
    • Saturated Fat 18.6g 93%
  • Cholesterol 68mg 23%
  • Sodium 481mg 21%
  • Potassium 381.1mg 11%
  • Total Carbohydrate 76.9g 26%
    • Dietary Fiber 3.1g 13%
    • Sugars 57.5g
  • Protein 11.5g 23%

  • Calcium 94.4%
  • Iron 4.1%
  • Vitamin D .2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Comment

Your email address will not be published.

*