Spaghetti with meatballs is a family classic. Our recipe for homemade meatballs includes Parmesan cheese, parsley, and garlic so they’re packed with flavor. Make a double batch of these delicious meatballs — you’ll be happy you did when you make our Meatball Subs next week.
Tip: A mini-food processor is ideal for quickly mincing the onion and garlic to a uniform size.
Cuisinart Smart Stick: https://amzn.to/3JGjZyB
Instant Read Meat Thermometer: https://amzn.to/36yMY8M
And check out our other Dinner recipes for more delicious recipes.
6 servings per container
Serving Size5 meatballs
- Amount Per ServingCalories678
- % Daily Value *
- Total Fat 17.1g 27%
- Saturated Fat 6.1g 31%
- Cholesterol 251mg 84%
- Sodium 763mg 32%
- Potassium 1225mg 35%
- Total Carbohydrate 67.6g 23%
- Dietary Fiber 4g 16%
- Sugars 12.1g
- Protein 60.7g 122%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.