Celebrate Thanksgiving with this Green Bean Casserole

A Green Bean Casserole recipe is a must for Thanksgiving! This yummy green bean casserole with mushroom soup is creamy and flavorful. Tasty mushrooms soup are mixed with French fried onions making this an unbelievable holiday side dish!

This classic holiday casserole is a real crowd-pleaser. The recipe has been a part of Thanksgiving dinner forever, and just with good reason: it’s easy to make and it really works! I hope you enjoy it!

Green Bean Casserole Ingredients

The ingredients for this Thanksgiving staple are quite simple. Just 5 ingredients and a little salt and pepper and you have a fantastic side dish for your turkey or ham. The following are all the ingredients you will need.

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• ½ cup Milk
• 1 tsp Soy sauce
• 4 c Green beans
• 1 ⅓ c French’s French Fried Onions
• Salt and pepper to taste

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Celebrate Thanksgiving with this Green Bean Casserole

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Recipe by Don Carroll Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

5

minutes

Cooking time

30

minutes

Calories

106

kcal

Total time

35

minutes

This delicious Green Bean Casserole is the perfect side for Thanksgiving.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

• 1/2 c Milk

• 1 tsp Soy sauce

• 4 c Green beans

• 1 1/3 c French’s French Fried Onions

• Salt and pepper to taste

Directions

• Heat the oven to 350°F. Stir the soup, milk, soy sauce, green beans and ⅔ cups fried onions in a 1 ½ quart casserole dish. Season the mixture with salt and pepper.
• Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining ⅔ cup fried onions.
• Bake for another 5 minutes or until the fried onions are golden brown.

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