A Green Bean Casserole recipe is a must for Thanksgiving! This yummy green bean casserole with mushroom soup is creamy and flavorful. Tasty mushrooms soup are mixed with French fried onions making this an unbelievable holiday side dish!
This classic holiday casserole is a real crowd-pleaser. The recipe has been a part of Thanksgiving dinner forever, and just with good reason: it’s easy to make and it really works! I hope you enjoy it!
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88 Page eBook
Green Bean Casserole Ingredients
The ingredients for this Thanksgiving staple are quite simple. Just 5 ingredients and a little salt and pepper and you have a fantastic side dish for your turkey or ham. The following are all the ingredients you will need.
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- ½ cup Milk
- 1 tsp Soy sauce
- 4 c Green beans
- 1 ⅓ c French’s French Fried Onions
- Salt and pepper to taste
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10 servings per container
Serving Size1 cup
- Amount Per ServingCalories106
- % Daily Value *
- Total Fat 7.7g 12%
- Saturated Fat 3.5g 18%
- Cholesterol 2mg 1%
- Sodium 216mg 9%
- Potassium 117mg 4%
- Total Carbohydrate 9.6g 4%
- Dietary Fiber 1.8g 8%
- Sugars 1.3g
- Protein 1.5g 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.